Ingredients needed for Paneer Dosa
1 cup raw rice
1 cup Par boiled rice
1 cup grated paneer
2 green chillies chopped
1/2 cup chopped coriander leaves
Salt to taste
Oil or ghee
How to prepare Paneer Dosa?
Soak both the rice for 2 hours, grind to a paste with salt to taste.
Add chopped green chillies, grated paneer and coriander leaves, mix well.
Add enough water to it to prepare a dosa batter like consistency.
Heat Dosa tawa, make slightly thicker dosas and serve with Chutney and Sambar.
The Paneer Dosa tastes better when it is eaten hot.
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