Ingredients needed for Kal Dosai
3 cups parboiled rice
1 cup raw rice
1/2 cup Urad dal
1 tsp fenugreek seeds
Salt to taste
oil / ghee
How to prepare Kal Dosai
Soak the rice, dal and fenugreek seeds for 2 hours and grind to a thick and smooth batter.
Add salt to taste and mix well.
Heat a dosa tawa and prepare slightly thicker dosa than the usual ones.
Kal dosai is ready. Serve with a little spicy Kothamalli Chutney.
Points to Note
The specialty of Kal Dosai is that the dosa can bemadeas soon as the batter is prepared. You need not keep it for fermenting.
Related Topics
Green Gram Adai
Paneer Dosa
Rava Uthappam
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