For this Sausage Masala Indian Style Recipe, you can use any type of sausage you get in the shops. I would prefer plain skinless chicken sausages for this recipe.
Even Frankfurters, hot dogs can be used for this recipe. Try this out to have the taste of tantalising indian garam masala as well as the sausages / frankfurters. You can take this as a side dish along with rice / chappathis.
Ingredients needed for the Sausage Masala Indian style
6-8 Sausages
1 cup chopped onions
1/2 cup chopped tomatoes
1 tsp garlic Paste
1 tsp ginger Paste
1 tsp Chilly Powder / as per taste
2 tsps Coriander Powder
1 tsp Chicken Masala Powder Any ready made garam masala powder can be used
1/2 tsp Pepper Powder
1/2 cup Water
handful curry leaves
1 1/2 - 2 tbsps Oil
Salt to taste
How to prepare Sausage Masala Indian style
Cook the whole sausages in a little water, flip them if needed , to get them cooked evenly.
Drain the water and cut them into thick rounds. Keep aside.
Heat oil in a pan. Add chopped onions and saute till they are golden brown. Add ginger paste, garlic paste and pinched curry leaves. saute for a minute or two and add the chopped tomatoes.
Stir till the tomatoes turn soft and pulpy. Mash well.
Add the chilli powder, coriander powder, and a teaspoon of any readymade garam masala powder. Cook till the oil starts leaving the masala.
Add half a cup of water and mix well to form a thick gravy.
Add the sausage pieces, mix so that the masala coats the sausage pieces well. Sprinkle pepper powder. Cover and simmer for a few minutes till the gravy gets thicker.
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