Kovaikka Masala

Ingredients needed for Kovaikka Masala
250 grams kovaikka
1 cup chopped onions
1/2 cup chopped tomatoes
1 tsp chopped garlic flakes
1 tsp chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder
salt to taste
2 tbsps fresh grated coconut ( optional )

For tempering
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp urad dal
few curry leaves

How to prepare Kovaikka Masala?
Remove the top and bottom of Kovaikka. slit through the centre and then cut in to thin lengthwise pieces. Keep aside.
Heat oil, splutter mustard seeds. Add cumin seeds, urad dal and fry till the dal changes colour.
Add onions and garlic to the pan and fry till they get golden.
Add chilli powder, coriander powder and turmeric powder. Mix well.
 Add chopped tomatoes and stir for a minute. Now add the vegetable and mix well.
Add salt to taste and about half a cup of water for the vegetable to cook soft.
Once the vegetable gets cooked open the lid and let the gravy dry up.
Add grated coconut and mix well.
Serve as a side dish with rice, rotis, chappathies etc.