Mutton Pepper Fry

Ingredients needed for the Mutton Pepper fry
1/2 kilo boneless mutton, cut into small pieces
1 cup small onions chopped
2 tsps crushed peppercorns
1 tbsp ginger chopped
1 tbsp garlic chopped
1 or 2 stems of curry leaves
1/2 tsp turmeric powder
1 tsp garam masala powder
2 tsps Vinegar
1 tsp crushed peppercorns
salt to taste

How to prepare Mutton Pepper fry?
Cook mutton separately in a pressure cooker with turmeric powder and just enough water to get it cooked tender.
Heat oil in a pan, saute chopped onions, curry leaves, garlic and ginger.
When they are golden add the two teaspoons of pepper powder and salt to taste with the cooked mutton pieces. Mix well and add the garam masala powder.
Cover and cook till the masala mix , blends with the mutton nicely.
Add vinegar and mix well.
Just before removing from the fire , sprinkle the one teaspoon crushed pepper powder and mix well.