Hot Lime Pickle

Ingredients needed for Hot Lime Pickle
1 kg Lemons
250 grams Salt
2 teaspoons Turmeric powder
3 teaspoons Red chili powder
125 grams Ginger, scraped and sliced
1 cup Vinegar
125 grams Green Chillies slit
4 teaspoons fenugreek
4 teaspoons Mustard seeds
2 level teaspoons asafoetida
1 1/2 cups Mustard Oil

How to make hot lime pickle?
Cut each lemon into eight pieces.
Mix salt with lemons, keep in the sun for 15 days in the jar and shake it daily.
Heat oil till smokes.
Remove it from the fire and cool a little.
In it fry asafoetida, fenugreek and mustard seeds.
Mix vinegar, ginger.
Green chillies, chilli powder and lemon with its juice.
Keep 15 days in the sun.