Shami Kababs

Ingredients needed for Shami Kababs
1/2 kilo minced meat ( mutton )
1 cup bengal gram dal
6 flakes garlic
1 tbsp chopped ginger
1 cup chopped onion
6 green chillies
1tbsp coriander powder
1 tsp chilli powder
1 tsp cumin powder
1 egg beaten to bind the mix

Ingredients needed for the filling
1/2 cup chopped coriander leaves
1 tsp chopped green chillies
2 tbsp minced onions
1 tbsp chopped nuts
oil for frying

How to prepare Shami Kababs?
Mix minced mutton, channa Dal / Bengal Gram dal soaked forat lkeast 2 hours, ginger, garlic, green chillies and the chopped onions together in a pan with just enough water to cooked the mutton and dal tender.
Add the masala powders and cook till the mix gets dry. Leave it to cool and then add the beaten egg, mix well. Divide and Shape them into small equal sied balls. Keep aside.
Mix the ingredients given for the filling together. Now flatten each ball and put the filling inside and cover it up by pressing it between palms. Repeat the process till all the meatballs are ready.
Heat oil in a fry pan, enough for shallow frying the kababs. Fryeachkabab to a golden colour, drain and keep in a kitchen towel to remove the excess oil.
Serve hot with Tomato Sauce / Mint Chutney and onion rings.