Paneer Paratha

Ingredients needed for Paneer paratha
2 cups Atta / whole Wheat flour
2 tsps Oil  
Salt to taste
just enough water to prepare the dough

Ingredients for the paratha filling
1 cup grated Paneer ( about 200 grams )                          
1/2 cup Coriander leaves chopped   
2 tsps Green chillies chopped    
1/2 tsp Cumin pwd     
1/2 tsp amchur pwd   
Salt to taste

How to prepare Paneer paratha?
Knead the dough as you will do for preparing chappathies. Keep it aside for half an hour. Then divide the dough in to lemon sized balls. Keep aside.
Grate the paneer and mix all the ingredients for the filling together.
Prepare small balls out of the filling mixture. Keep aside. 
Roll out each one of the dough balls in to small rounds, put the filling inside and close it. Shape them in to balls again and roll them out like a thick roti.
Heat a tawa and fry them one by one. Pour oil or ghee as you like over the parathas.
Serve these tasty paneer parathas with raita and pickles.