Oats Dosa

Ingredients needed for Oats Dosa
1 cup Oats
1/4 cup rice flour
1/4 cup Rava
1 tsp cumin seeds
1 cup finely chopped onions
1 tsp finely chopped Green chillies
Pepper powder to taste
Salt to taste
Water as required for mixing the batter
Oil as required for preparing dosa

How to prepare Oats Dosa?
Roast oats for 3-5 mins in a kadai without oil, till the color of oats slightly changes. Let it cool and then powder it finely.
Add little oil and saute the onions, green chillies for till the onions get transparent.
Add oats powder, rice flour, rava, cumin seeds, chopped onion, chopped green chillies, pepper powder, salt and mix well.
Add enough water to make a thin batter just like a rava dosa batter.
Heat the dosa tawa, pour a laddle of batter from the corners of the tawa and finish off in the middle. When dosa gets cooked you can see holes seen on it. Pour oil as much as you like around the dosa allow it cook till golden brown and flip it over to cook the other side.
If you like crispy dosa you will have to add more oil otherwise you can just make it on a non stick tawa too and use less oil.
Serve with idli milagai podi, sambar or Tomato Chutney.