Pork Curry

Ingredients needed for Pork Curry
500 grams pork cut in to small pieces
1cup chopped onions
1 tbsp chopped garlic
4 green chillies slit in to two
4 cloves
4cardamoms
2 small pieces cinnamon
1 tsp cumin powder
1 tsp chilli powder
2 tsps coriander power
1/2 tsp turmeric powder
a lime sized ball of tamarind
2 tsps oil

How to prepare Pork Curry?
Heat oil in a pan.  Fry the chopped onions and garlic, slit green chillies, cloves, cardamoms and cinnamon till the onions turn golden.
Mix the masala powders to a paste in a little vinegar. Add the paste to the panand fry for another 2-3 minutes.
Now add the pork and continue frying on a simmer flame.
Add the thin tamarind water little by little, mix well.
Cover the pan and let meat cook till tender. The gravy should  come to the right consistency.
Add salt to taste and mix well. Garnish with chopped coriander leaves.
Serve with rotis, pulaos etc