Suchi Godhambu / Wheat Rava Payasam

Ingredients needed Godhambu Rava Payasam
250 grams Wheat Rava
2 coconuts
400 grams jaggery
Ghee as needed
1 tbsp kismis
1 tbsp cashewnuts broken
2 Kadali Pazham, plantains with the red coloured skin ( optional)

How to prepare Godhambu Rava Payasam
Grate the fresh coconut  and extract 1st and 2nd milk from the coconuts. Keep aside.
Add a little water to melt the jaggery, strain and keep aside.
Clean, wash and strain the Wheat rava. Heat  2 cups of water and add the wheat rava  and let it cook.
Add the 2nd extract of coconut milk and strained jaggery , simmer and let the rava cook till soft and the mixture is quite thick.
Add the 1st extract of coconut milk and  as it comes to boil, remove from fire.
Heat Ghee in a fry pan, fry the cashewnuts and the kismis .
Pour over the Payasam
If you like , you can chop the Kadali plantains  and add them to the payasam.