Adaprathaman

Ingredients needed for Adapradhaman
1 cup ada ( which you get ready made in the shops)
1/2 kilo jaggery
50 grams Chowwari / Sago
50 grams ghee
2 coconuts
5 cardamoms powdered
Cashewnuts and Kismis as per taste

How to prepare Adapradhaman
First clea  and soak the ada as is mentioned in the packets.
Cook the ada till it is tender but not very soft. Cool and drain.
Extract Coconut milk from the coconuts namely the first and the second milk.
Add half a cup of water to the jaggery and melt. Strain the syrup of  the dirt and impurites.
Add the cooked ada  and the soaked sago to the jaggery syrup, bring it to boil stirring continuously.
Let the mix get thickened and now add half the ghee .
Mix well add half a litre of the second extract of the coconut milk.
Simmer and cook till the sago gets tender.
Remove from fire and stir in the first extract of the coconut milk.
Heat the remaining ghee in the frying pan and fry the cashewnuts and kismis to a golden colour.
Pour over the adapradhaman.
Serve either hot or cold.