Ingredients needed for Sweet mango pickle
3/4 kilo Green and unripe Mangoes
3 cups Sugar
2 tsps salt
1 tbsp white cumin seeds
2 tsps brown cardamom seeds
1 tbsp poppy seeds
1 tsp red chili powder
How to make Sweet mango pickle?
Wash, peel and grate the mangoes. There should be about 500 grams of grated mango in weight.
Add sugar and salt to the grated mangoes and mix well.
Roast cumin seeds, cardamom seeds and poppy seeds without oil. Mix the chilli powder and add the prepared mix with the mangoes. Mix nicely so that all the ingredients blend well.
Transfer the mango pickle into a sterilized jars, cover with a clean cloth. Leave the jar out in the
sun or in warm, light place for about a week. Shake the jar well at least once in a day.
The Sweet Mango pickle is ready for use.
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