Tendli / Kovaikka Garlic Fry

Ingredients needed for Tendli / Kovaikka Garlic Fry
25 Garlic cloves
400 grams Tendli ends trimmed
2 tablespoons oil
4-6 teaspoons Dried red chillies
1/4 teaspoon   Cumin seeds
Salt to taste
   
How to prepare Tendli / Kovaikka Garlic Fry?
Heat oil in a non-stick pan. Crush each tendli lightly in a mortar-pestle. Crush garlic lightly in the same mortar-pestle.
Cut each red chilli into 4 pieces each and remove seeds.
Add cumin seeds, garlic, tendli and red chillies to the pan and sauté.
Add salt and mix. Cover and cook on medium heat till tendli is cooked.
Serve hot.

Source
Sanjeev Kapoor's Recipes