Mint Chicken

Ingredients needed for Mint Chicken Recipe 

1 chicken with skin

3 tsp pudhina / mint leaves paste 

1 tsp cinnamon Powder

1/2 tsp cardamom crushed

1tsp pepper powder

1 1/2 tbsp Balsemic Vinegar

2 tbsp olive oil

How to prepare Mint Chicken?

Clean and wash the whole chicken, dry with a towel. Keep aside.

Mix pudhina / mint paste, cinnamon, cardamom and pepper powder together with the vinegar and salt to taste.

Now addolive oil to this mixture and mix well with your fingers. 

Apply this mixture all over the chicken and cover it nicely. 

Now tiethe legs up and pull in the wings . Refrigerate for one night . 

The next day preheat the oven  at 375*F. Take out the chicken from the fridge and bake for about 1 1/2 hours. 

Before cutting the chicken , use  foil paper tocover it with the remaining pudhina paste.

Garnish with Pudhina leaves and serve hot.    

Source: 

Mrs. K M Mathew