Prawns / Konju Roast

Ingredients needed for Prawn / Konju Roast
1 cup Cleaned prawns
1 tbsp Garlic chopped
1 tbsp Ginger chopped
2 Green chilli  slit lengthwise
1 onion chopped 
1 tomato chopped
1 tsp Chilli powder
1 tsp Coriander powder
1/4 tsp Turmeric powder
1/2 tsp Cumin powder
1 tsp Pepper powder
1/2 cup Coconut bits (thengakothu)
1 cup Medium - thick Coconut milk
2 pieces Kokum ( Kudam puli)
Coconut oil -required
Curry leaves
Salt

How to prepare Prawn / Konju Roast
Heat oil in a pan, add chopped ginger and garlic. Stir till they are golden. Add green chilli and mix in.
Add chopped onions and saute till they are golden. Add chopped tomato and saute till they get mushy.
Now add all the masala powders and mix well.
Add 1 cup coconut milk to this. When it starts boiling add prawns, kudampuli, salt and coconut pieces. Simmer and cook till the coconut milk gets dried up. 
S soprinklea littlecoconut oil on top and remove.Garnish with curry leaves.

Point to Note
You can marinate the coconut pieces with little salt, coriander powder, pepper powder and oil. Microwave it for 4 minutes or cook it up separately for some time so that they get tender soon. If notthe prawns will get overcooked and become hard.