Sausage Rolls

Ingredients needed for Sausage Rolls
8 small sausages ( cocktail sausages preferred )
2 bread slices
1 cup mashed potatoes
1 tbsp chopped coriander
1 tsp chopped green chilli
1/4 tsp ginger paste
1 beaten egg
1 cup bread crumbs
oil for shallow frying

How to prepare Sausage Rolls ?
Take a little water in a flat plate, dip the bread slice and squeeze out the extra water.
Combine the bread pieces with the mashed potatoes, salt to taste, coriander leaves, chopped green chilli and the ginger paste to a smooth mix.
Cover each sausage with this mixture, then shape into small rolls. Then roll these into the plate of breadcrumbs, keep aside.
Heat oil in a fry pan and shallow fry the rolls till they are crisp and  golden.
Serve the sausage rolls  with Tomato Sauce.