Wheat / Godhambu Dosa

Ingredients needed for Wheat / Godhambu Dosa 
2 cups Atta / Whole wheat flour
2 tbsps fresh curds beaten till smooth
Water as needed to prepare batter
1/2 cup onions chopped fine ( optional )
1/2 tsp ginger finely chopped
2 tsps green chillies minced fine
handful curry leaves pinched
1 tsp cumin seeds
Salt to taste  ( aprox 1 tspful )

How to prepare Godhmbu / Wheat Dosa?
Mix atta, curds and  the salt to taste with enough water to get a smooth batter without any lumps.
The batter should be watery than the Idli dosa batter, like Rava Dosa batter.
Add chopped onions, green chillies, ginger curry leaves and the cumin seeds to the batter. Mix well till all the ingredients blend together.
Keep aside for half an hour till the flavours combine well together.
Heat a Dosa tava. Pour the batter from the outer rim of the tava and cover up the tava. It will take at least two ladles of batter to get a proper dosa. Pour oil around the dosa.
Leave it on the medium flame, for about 2 -3 minutes or till the sides have got crispy and the centre part is cooked.
Flip it over and add more oil Remove when the dosa gets cooked on both sides.
Serve hot with Coconut Chutney or Onion chutney.