Corn Methi Pulao

Ingredients needed for Corn Methi Pulao
1 cup basmati rice
2-3 peppercorns 
1 piece cinnamon
2 cloves
2 cardamom
1 onion, sliced
1 cup fenugreek leaves, chopped 
1/2 cup sweet corn
1/4 teaspoon turmeric powder
1 tablespoon butter
1 tablespoon oil 
Salt to taste

How to prepare Corn MethiPulao?
Wash the rice and keep it aside.
Boil 2 cups of water in a saucepan.
In the same time heat butter and oil in a pressure pan.
Add in the peppercorns, cinnamon, cloves, green cardamoms and sliced onion to the pressure pan and fry till the onions turn golden.
Now add methi leaves, corns and turmeric powder to the pan and mix well.
Then add the rice along with the 2 cups of hot water. Add salt to taste and pressure cook for a whistle.Put off the flame and allow the cooker to cool.
Open the cooker and mix the contents well.
Garnish with chopped cashew nuts and coriander leaves
Serve hot with any raita and papad.

Note :
You can use Kasoori methi / dried fenugreek leaves instead of the fresh ones.  You can always get kasoori methi  over the counter in the shops.