Ingredients needed for Nadan Kadachakka Thoran
1 Kadachakka / Breadfruit medium sized
1/2 cup chopped small onions
1 tsp red chilli powder
2 tsps coriander powder
1/2 tsp turmeric powder
1 cup fresh grated coconut
Salt to taste
For tempering Nadan Kadachakka Thoran
2 tbsps oil
1 tsp mustard seeds
little curry leaves
How to prepare Nadan Kadachakka Thoran?
Cut and clean the kadachakka and chop into small cubes.
Add chilli powder,coriander powder, turmeric powder and salt to taste to the kadachakka pieces and cook till tender. Keep aside.
Crush the grated coconut and keep aside.
Heat oil, splutter mustard seeds and curry leaves.
Add chopped small onions and fry till they turn golden.
Add the crushed coconut to the pan and fry till it changes colour.
Now add the cooked kadachakka pieces with the masala to the pan.
Simmer till it dries up. Serve hot.
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