Quick Potato curry

Ingredients needed for Quick Potato curry
3 - 4 potatoes
2 onions
2 tomatoes
2 green chillies
1" piece ginger
2-3 garlic flakes
1 tsp Kitchen king masala
1/2 tsp chilli powder or to taste
Salt to taste

For the seasoning
2 tbsps oil
1 tsp cumin seeds - 1 tsp

How to prepare Quick Potato Curry? 
Cook the potatoes separately. When cool peel and cut in to small pieces. Keep aside.
Grind onion, tomatoes, green chillies, ginger and garlic to a fine paste.
Heat 2 tbsps of oil in a fry pan. Splutter jeera, and then add the ground paste. Fry the paste till the raw smell goes.
Now add chilli powder, salt and kitchen king masala to the pan and simmer till the oil starts leaving the masala.
Add the cubed potatoes to the boiling masala, mix well.
Add just enough water to bring the gravy to the right consistency.
When it starts boiling simmer and cover with a lid for about 3 to 4 minutes.
Garnish with coriander leaves and serve hot with poori or roti.

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