Paneer Kuruma

Ingredients needed for Paneer Kuruma

1/4 cup oil

200 grams paneer cut into small cubes 

10 small onions , chopped 

3 tomatoes, chopped 

10 red chillies

2 tsps coriander seeds

50 grams cashewnuts

3 onions

1 tsp garam masala powder

Salt to taste 

coriander leaves handful for garnishing

How to prepare Paneer Kuruma?

Heat 2 tbsps oil in a pan, fry the paneer pieces to a golden colour. Remove.

In the same oil, saute red chillies, coriander seeds, small onions and  tomatoes.

When cool, grind to a smooth paste with cashewnuts. Keep aside. 

Heat oil in a pan, saute chopped onions till they are transparent. 

Add the ground paste, garam masala powder and salt to taste. Mix well and bring it to boil. 

Simmer till the raw smell goes and then add the fried paneer pieces.

Mix well and simmer in a slow flame for a minute or two. 

Garnish with chopped coriander leaves and serve hot with chappathies.