Cauliflower Masala

Ingredients needed for Cauliflower Masala
2 cups shredded cauliflower
1 cup sliced capsicum
1 cup chopped onion
1 tsp finely chopped Green Chilli
2 tsps Soya Sauce
Salt to taste
Sugar to taste
2 tbsps Oil
1 cup tomato chopped
1 tbsp chopped Coriander Leaves
1 tsp Chill Powder

How to prepare Cauliflower Masala?
Heat oil in a fry pan, add onions and chopped green chillies, fry till they are golden.
Add shredded cauliflower to the fried onions and mix well.
Cover and simmer till  the vegetables are cooked. If needed sprinkle a little water.
Add sliced capsicum, salt, sugar, soya sauce, chilli powder to it and mix well. Simmer and cook for a minute or till the capsicum gets tender.
When done, remove from fire, garnish with chopped coriander leaves.
Serve hot as a side dish with Phulkas, chappathies or with rice.